Відео

We live in an area with extremely hard water. We use a service that delivers those 5 gallon water bottles to the house. You said you could pump the water straight out of the bottle, does the McCann actually pull water or is it just an inlet valve? If it’s a valve, won’t I need a pump or something? Thx

they are still doing it 29 years later, and they will still do this even 5 billion years later

context about this? wtf?

Always trust a guy with a microscope in his kitchen

Jesus Christ, man -- three men and a small boy to operate this thing? Wrenches that you have to finagle a certain way to make something work? I'm here after viewing one of your other "Here's how you make it work when it doesn't" videos, and all I can think of is that you should have engaged in some DEEP user testing (as in, none of your employees) before stopping short on the engineering decisions.

are you still thinking about those elfs

I’m looking for a tower with the proper valve, but for a garage keg. 400$ is for in the house. Can anyone suggest something more reasonable?

Sohla is a bully and a racist who abuses other staff. People don't forget.

Thank you

18/5/2024 after years without this in my head it came back

I didn't even know seltzer parties were a thing. 😅

All the annoying tiktokers be like after tiktok got banned

How many elves were killed during the making of this video? (I lost count.)

Been a month but am minutes away from starting this system based on your video!

Got this issue now and i can’t for the life of me get the rotor out it’s like fused on

This video and the carbonator video goes to show you have a natural talent for youtube!

Great video! Thank you. One thing I'm not clear on is whether you are carbonating tap water at room temperature or using cold water from the cold plate. I understand that you need to carbonate cold water. What's your PSI setting for carbonating warm tap water.

watched this several times, making notes now finally, but this is the best video with regard to setting this stuff up that I have seen yet.

hello thank you for sharing, wondering whether the gas inlet on these has a tube to bottom of the tank or feeds from above water level? we tried to build one though not getting much carbonation, we feed from top without a carb stone... TIA

What kind of rubber is the shaft coupling made out of? I have been having that issue (overcome-able but mildly annoying) and was wondering about using a little silicone grease or a consumable oil. Didn’t want to until knowing the composition.

Was a little sticky on first couple of uses but runs perfectly fine now. Hope everyone else gets their issues sorted. Also... READ THE MANUAL.

I don't even own one, but just watching for fun. Hat tip to Dave & team

This is exactly what i was looking for. No oversimplification, no details glossed over, just raw instruction. Thank you so much for this.

where is this System available in Canada

Sorry i know video is older but i have a sodastream model is terra its non electric and has quick connect to terra to co2 tank and i dont have any regulators not as hardcore like your system!So i purchased a 5lb co2 tank and a hose with quick connect and connected my terra to 5lb tank and when im carbonating water this white substance is coming out of the top of my sodastream from what i told you do you know what im doing wrong or what the white substance is?Thankyou!

so this is how the UVB76 buzzer is still going

the fuck?

You video is great so much more knowledge then the rest !

Finally i found it again

WHEN AND WHERE TO ORDER!? 😊

Sooooo the text in the video says 500g of water, but he actually meant 500ml... we'll see what happens lol

Is Mark Powers and Company out of business? Their website is dead. Anyone have tips on some alternatives that will deal with non-businesses?

Also so stoked! Happy to be getting one, been waiting years! Is there a recipe sheet or web page maybe a community page so we have an idea how much pectinex per ml of lime juice, cherry juice etc. How much magnesium carbonate (and Vodka) and pectinex for ginger. I plan on keeping note book. I caught your master clarification class at Campari. Learned a lot. How about selling a carry case? I love the Brevill Control Freak's case. Well done Dave @cookingissues

Sweet, can't wait to get mine!

Awesome, can't wait!

So stoked to get this! We run a couple lab centrifuges but not everything we do needs the level of power they run at, but we still have to fill bottles, balance them spin them, wash bottles, and repeat. Not only will this save us time on those runs, but it will also mean we should be able to "pre-fuge" what needs the full power, but running through the Spinzall first to remove the large solids and save room in the bottles for what will be finished liquid. GAME CHANGER!!!

Can't Wait!

Awesome. I do need to get myself one of these!

I try to buy it...ask for a pre-order...but no news. Hope to get it so hard, cause i loose so much time without it. Please, spinzall...come to change my life asap 😊😊

Congrats Dave. Big fan since early days of cooking issues blog

Any idea when and where the Searzall Pro (mentioned at 26min 20sec) can be ordered? I signed-up for the email updates on the B&D site. Don't want to miss the opportunity to buy one.

categorize this under the burgoloid family of sandwiches

Cool

Awesome! Great video!

I feel more confused than that time I walked in on my parents wrestling dressed as elves as a very small child.

Nice

Anyone have any tips on convincing one’s wife that a co2 tank is safe to have as long as standard safety precautions are in place.

I'm back

I got quite a funky petroly flavour using no2 and glycerine not sure why.

I love it when people on UA-cam actually know what they're talking about. Thank you! This is gold.